RESERVATION: (03) 9670 8599

Set Menu

Set Menu

Choose From

2 Course

Entree & Main


2 Course

Main & Dessert


3 Course

Entree, Main & Dessert




Lamb Kofta or Moroccan Chicken


Fresh diced tomato, onion, feta & pesto

Chilli Calamari

Chilli spiced calamari with aioli

Grilled Prawns

With Salsa verde

Salt + Pepper Calamari

Salt +pepper floured calamari, fried, w rocket, aioli + lemon

Crispy Pork Bun

w spicy kimchi + kewpie mayo

Thai Fish Cakes

w peanut + chilli dipping sauce



With kipfler potatoes, green beans & bell pepper aioli

Chicken Breast

Lemon & oregano marinated chicken breast served with garlic & rosemary chat potatoes & green beans

Black Angus Porterhouse

Char grilled medium & served with garlic & rose-mary chat potatoes, green beans & mushroom sause

Pork Belly

Slow braised & served with Asian green & crispy noodles

Lamb Shank

3 hr slow braised, served on mash potato & seasonal vegetables

Chicken + Mushroom Risotto

w chicken, wild fresh mushrooms w semi dried tomatoes, spinach +
shaved parmesan


Char grilled 300g Cooked to your liking w aside of sauce, paprika seasoned chips and side

Fish + Chips

Fresh fish deep fried, paprika seasoned chips and side salad w pickled gherkin and tartare

Salt + Pepper Calamari

Salt +pepper floured calamari, fried, w rocket , aioli + lemon

Classic Parma

Napoli, ham, tasty cheese + mozzarella


New York Cheesecake

with berry compote

Lemon Tart

with Chantilly cream

Sticky Date Pudding

with Butterscotch sauce & ice cream

Chocolate Mud Cake

served with chocolate sauce & ice cream

Choc Chip Waffle

Vanilla ice cream, fresh strawberries + berry coulis